Spaghetti squash doused in marinara sauce. It’s a combination I have seen all over Pinterest. So, I decided to give it a try. I cooked mine in the microwave; cut in half, seeds scooped out, and face down in 1/4 inch of water for about 10 minutes. Then I combined it with my favorite Trader Joe’s marinara. Consensus? All in all, this low-calorie dish is worth a try. If you have been avoiding pasta, it’s a perfect substitute. The flavor definitely comes from the sauce, so having a good one is key. My husband will eat this when mixed with turkey meatballs and topped with mozzarella cheese. Weeks when I am watching the kinds of carbs I take in, this is a perfect dish!