I love grilled fish. LOVE. Grilled fish tacos are my favorite food ever. This marinade would work great for fish tacos. I buy my Mahi-Mahi from Trader Joe’s, in frozen small cuts. It is a lot cheaper and I don’t feel like I have to eat a ton of it. You also can grill the whole package and then refreeze the grilled pieces or refrigerate them for later on in the week. The recipe also goes amazing with quinoa cilantro-lime rice.
Just let the fish soak in this mixture for about an hour and grill.
Mahi Mahi fillets
1/4 c chopped cilantro
1/3 c lime juice
3 cloves garlic grated
1 tbsp olive oil
1 tbsp honey
1 tsp cayenne pepper (or less depending on how much of a kick you want.)
Everyone who has tried this marinade has loved it. Definitely a winner.
This past weekend I did a 10 1/2 mile run. I felt great! Then I did a TRX workout. If you don’t know what TRX is, you gotta search it on pinterest. It is amazing and I’m planning on doing it a ton this week. I am a new TRX addict!