I love barbecuing chicken breasts on a warm summer evening.
2 tsp olive oil
1 rounded tsp ground cumin
Fresh squeezed juice of 1/4 lime
Dash of sea salt
1/8 tsp pepper
Pour ingredients into a bag and let them marinate for the afternoon. I found a link on Pinterest from Kaelyn’s Kitchen that showed chicken breasts cut before being marinated, so I tried it! Worked fabulously. I felt it cooked the chicken quicker and more even. It made this dish absolutely delicious. I served it with some southwest quinoa and it was a hit!